Weekend Special – Miso Chicken With Walnuts & Grapes
Ingredients • 8-12 free-range chicken thighs, boned and skin left on • 80g/2¾oz white miso paste • 40g/1½oz root ginger, finely grated • 4 tbsp mirin • 6 tbsp cider vinegar • 12 small shallots, peeled • 1 tbsp sunflower oil • 200ml/7fl oz white wine • 6 tbsp water • sea salt and freshly ground white pepper • 125g/4½oz walnuts, broken • 80g/2¾oz unsalted butter […]